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See below ingredients and instructions of the recipe
2 c Frozen baby lima beans 1/2 c Milk
1 cn Condensed cream of mushroom 1 c Shredded cheddar cheese (4
-soup, undiluted (10 3/4 -oz.)
-oz.) 1/4 c Seasoned bread crumbs
1/2 c Chopped celery
In a bowl, combine lima beans, soup, celery and milk. Pour into a
greased 11" x 7" x 2" baking dish. Sprinkle with cheese and bread
crumbs. Cover and bake at 350 degrees for 25 minutes. Uncover; bake
10 minutes longer or until the bread crumbs are lightly browned.
Serves 6-8. SOURCE:*Taste of Home Magazine Dec/Jan 1994 POSTED BY:
Jim Bodle 1/95
Submitted By JIM BODLE On 01-26-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

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