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Recipe by: kannaÏg
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See below ingredients and instructions of the recipe
3 ea Garlic cloves -- minced
1/2 ts Salt
1/2 c Butter -- melted
1 ts Pepper
16 oz Sliced mushrooms -- drained
8 oz Linguine, cooked -- drained
13 oz Clams, minced -- drained
Parmesan cheese -- grated
1/2 c Parsley -- fresh chopped
Saute garlic in butter in large skillet over low heat for 1 minute.
Add mushrooms and cook 5 minutes. Stir in clams, parsley, salt and
pepper. Heat thoroughly. Pour over linguine and toss well. Heat
through and top with Parmesan cheese. Formatted by Mary Dishongh
Bowles.
Recipe By :
From:
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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