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Recipe by: veridiana
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See below ingredients and instructions
1/2 lb lean buffalo,Ground
1 or sirloin
1 c onions,Chopped
1/2 c green peppers,Chopped
-optional
8 oz low-salt tomato sauce
14 1/2 oz low sodium beef broth
1 =(canned (or dry
-substitute))
6 oz low-salt tomato paste
2 t chili powder
1/2 t cumin
1 brown sugar,To Taste
-optional
2 cn dark red kidney beans
1 undrained/15 oz each
Cook beef, onion and green peppers over medium heat until beef is well done and onion and peppers are soft. Strain all and run under hot water until beef loses oily feel when touched. Add remaining ingredients and bring to a boil. Reduce heat and simmer. Adjust seasonings to taste.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
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