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Recipe by: allysa
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See below ingredients and instructions of the recipe
1 lb Ground pork 1/2 lb Shrimp
1/2 bn Green onions 1/2 lb Fresh bean sprouts
1 sm Can water chestnuts 1 sm Dry onion
1 Egg 1 1/2 ts Msg
-salt and pepper 1 tb Shortening
50 Won ton wrappers chilled
Mince peeled shrimp, bean sprouts, water chestnuts as fine as
possible. Heat shortening, saute dry onion, add pork and seasoning.
Cover and cook until cooked thru. Drain pork mixture. Add shrimp,
water chestnuts, green onions. Add egg. Mix. To wrap. Put 1 Tbls meat
mixture near corner of wrapper, fold corner over mixture, fold side
corner toward center. fold last corner over to make envelope (I
dampen edges with egg white) Fry in 1 inch of shortening.
From: Earl Shelsby
Submitted By GAIL SHIPP On 05-04-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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