Real luncheon salad

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Recipe by: chany

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 oz LEMON GELATIN
1 c BOILING WATER
1/2 ts SALT
1 tb GRATED ONION
3 x HARD BOILED EGGS, DICED
1/2 lb PIMIENTO CHEESE, DICED
1 ts GREEN PEPPER
3 c CELERY, CHOPPED FINE
1 c WALNUTS
1/2 c MAYONNAISE
1 c WHIPPED TOPPING

DISSOLVE GELATIN IN BOILING WATER. COOL. ADD REMAINING INGREDIENTS
EXCEPT FOR THE MAYONNAISE AND WHIPPED TOPPING. MIX THE MAYONNAISE AND
TOPPING AND BLEND INTO THE GELATIN MIXTURE. POUR INTO INDIVDUAL MOLDS
OR A RING MOLD. REFRIGERATE FOR A LEAST 2 HOURS BEFORE SERVING. NOTE:
THIS RECIPE MAKE A LUNCHEON MEAL BY ITSELF.