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See below ingredients and instructions of the recipe
8 oz Macaroni 1 c Cheddar cheese -- shredded
2 tb Butter ds Worcestershire sauce
1/2 c Cream
Cook macaroni according to package instructions. Drain and return to
pot. Over low heat, add butter and stir until melted. Add cream and
cheese and heat, stirring constantly, until cheese melts. Season with
a dash or two or Worcestershire Sauce. Serve at once.
Recipe By : Elizabeth Powell
From: Marjorie Scofield Date: 09-30-95 (00:49) (160)
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