Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c Mango pulp (buy about 6 lb) 6 c Sugar
1/4 c Lemon juice 1 pk Dry pectin

Wash fruit, peel, seed cut in cubes. Mash with a potato masher or
run through a food processor or blender - try NOT to puree. In a 10
qt pan, mix fruit, lemon juice and pectin. Place over high heat;
stirring constantly, bring to a rolling boil that cannot be stirred
down. Still stirring, add sugar. Return to a boil that cannot be
stirred down, then boil for exactly 2 minutes. Remove from heat;
skim off foam. Ladle hot jam into prepared half-pint jars. Wipe
rims clean. Place lids on jars and firmly screw on rings. Process
in boiling water bath for ten minutes. Makes about 6 1/2 cups.

Posted by Terri St.Louis-Woltmon

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