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Recipe by: morillo
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1/2 mango, pared, pitted
1 tbsp. lemon juice
fruit flavored syrup, as needed
Place mangoes in blender or food processor; add lemon juice. Process until smooth. Stir in syrup to produce desired consistency. Can use syrup recipe from Indian Corn Custard with Compote of Woodland Fruits.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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