Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------INGREDIENTS-----------------------------

--------------------ASPARAGUS MAYONNAISE-------------------------
3 ea Egg yolks Salt and pepper to taste
3 oz Lemon juice

---------------------------SALMON--------------------------------
24 oz Beer 1/2 c Salt
2 oz Saltpeter 2 T Basil, chopped

-------------------------DIRECTIONS------------------------------
1/3 ea Bnch asparagus, 5 lb Salmon, filleted
-cooked,chopped 1 c Sugar
1 c Olive oil 1/2 c Black pepper

Asparagus mayonnaise: in a food processor, blend the yolks, asparagus
and lemon juice. Still blending, add the olive oil and mix well.
Season with salt and pepper. Makes about 2 cups. SALMON: Place fish
skin side down in a flat container. Sprinkle on saltpeter, sugar,
salt, black pepper and basil. Pour beer over to cover. Cover the dish
and marinate the salmon for 2 weeks in the refrigerator. Drain. To
serve, slice salmon very thin, place on a bed of lettuce and spoon on
asparagus mayonnaise. Garnish with tomato and lemon slices if desired.

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