Real meat loaf tropical

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Recipe by: abira

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Lean Ground Beef 1 ts Salt
1 Egg; Lg 1 ts Mustard; Prepared
1 c Bananas; Ripe, Mashed, 2 Lg 1/4 ts Nutmeg
1/2 c Oats; Quick Cooking 1/8 ts Allspice
1/2 c Green Bell Pepper; Chopped 2 Slices Bacon
2 tb Onion; Chopped 3 tb Orange Marmalade

Heat the oven to 350 degrees F. Mix all of the ingredients, except
the bacon and marmalade, together. Spread the mixture in an ungreased
loaf pan, 9 X 5 X 3-inches. Crisscross the bacon slices on the top of
the meat mixture and spread the marmalade over the whole thing. Bake,
uncovered for 1 to 1 1/4 hours. Drain off the excess fat and let
stand for 5 to 10 minutes before slicing. NOTE: The bananas add a
unique, almost mysterious flavor and a special moistness to this
elegant meat loaf.