Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea Recipe Of Basic Meatballs; * 1 t Salt
4 ea Carrots; Md, ** 1 t Instant Beef Bouillon
2 ea Celery Stalks; *** 1/8 t Pepper
3 ea Potatoes; Md, **** 1 ea Bay Leaf
16 oz Stewed Tomatoes; 1 Cn 3/4 c Water

* See Recipe 12. ** Carrots should be scraped and cut into 1-inch
pieces. *** Celery should be cut into 1-inch pieces with strings
removed. **** Potatoes should be pared and cut into 1-inch dice.
~------------------------------------------------------
~----------------- Prepare basic meatballs except -- cook in a Dutch
oven. Drain off excess fat. Add the remaining ingredients and heat
to boiling. Reduce the heat, cover and simmer, stirring occasionally,
until the vegetables are tender, about 40 minutes. Remove the bay
leaf and serve. NOTE: You can substitute 1 24-oz package of frozen
stew vegetables for stew for the carrots, celery and potatoes.

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