Real melba sauce
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Recipe by: pieter-bas
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 pk Thawed frozen 1 1/2 t Cornstarch
Raspberries 1 T Cold water
1/2 c Currant jelly
In saucepan, mash raspberries; add jelly. Bring to boil. Add
cornstarch mixed with water; cook, stirring, until clear. Strain;
cool. Makes 6 servings. Traditionally it's served over vanilla ice
cream, which has been topped with canned peach half.
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