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Recipe by: timoty
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See below ingredients and instructions of the recipe
1 c Canteloupe; cubed 5 ts Lime juice
1 c Watermelon; cubed seeded 1/2 c Honey
2 c Grapes; green seedless 2 tb Mustard; dijon
Toss fruit with 1 Tbsp of lime juice and refrigerate, covered. When ready
to serve, pour out the liquid, drying out serving bowl. Whisk together
remaining lime juice, honey and mustard. Toss with fruit.
Source: Southern Cooking - Lee Bailey posted by Anne MacLellan
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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