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Recipe by: liee
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See below ingredients and instructions of the recipe
5 lb Tripe.
Wash well and cut into cubes. Put in a deep pot with water and add
3 tsp salt 4 cloves garlic i tsp cumin salt to taste 1/4 cup chili powder
Cook until tender, about three hours, 1/2 hour before finished cooking, put
in large can of hominy drained. makes ten to twelve servings.
From Foster Grandparents Cookbook of Bexar County 1980 by Maria Santos born
April 18, 1914
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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