Real menudo
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
5 lb Tripe.
Wash well and cut into cubes. Put in a deep pot with water and add
3 tsp salt 4 cloves garlic i tsp cumin salt to taste 1/4 cup chili powder
Cook until tender, about three hours, 1/2 hour before finished cooking, put
in large can of hominy drained. makes ten to twelve servings.
From Foster Grandparents Cookbook of Bexar County 1980 by Maria Santos born
April 18, 1914
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