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Recipe by: girauld
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See below ingredients and instructions of the recipe
4 ea Tomatoes
1 ea Green bell pepper
1 ts Salt
1 tb Cumin
2 ea Garlic cloves, crushed
2 ts Lemon juice
1/4 c Olive oil, or to taste
Skin the tomatoes peppers by grilling. Chop the skinned tomatoes
peppers into small chunks. Add the salt, cumin garlic. If not
serving immediately, store in the refrigerator. Before serving, add
the lemon juice olive oil. You may want to add chunks of black
olives. Serve as a dip or as a spead on small chunks of baguette.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

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