Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Smoked Sausage, Cut Into
-Bite-sized Pieces
1 15-oz Can Kidney Beans,
-Drained
1 ts Chili Powder
1/2 ts Cumin
1 Head Lettuce, Torn Into
-Pieces
1 Red Onion, Sliced Into Rings
-Or Strips
1 Green Pepper, Cut Into Rings
-Or Strips
4 Tomatoes, Cut Into Chunks
1/2 lb Cheddar Cheese, Grated
2 Avacados, Sliced
4 Stalks Celery, Sliced
1 8-oz Bottle French Or Ranch
-Dressing
1/2 ts Hot Pepper Sauce
1 8-oz Package Taco Chips,
-Crushed Coarsely

Brown smoked Sausage in skillet. Add beans, chili powder, and cumin, and
cook 10 to 15 minutes or until thoroughly heated, stirring often. Toss
together lettuce, green pepper, tomatoes, cheese, avacado, and celery with
the dressing and hop pepper sauce. Add taco chips. Mix in hot sausage/bean
mixture and serve immediately.

SERVINGS: 4 to 6

///oo/\ From the hearth in Sandee's Kitchen...

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