Real mexican salsa fria

"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: tilly

Rate this recipe (11 votes)

415 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Peeled ripe tomatoes, -taste
-chopped Coriander to taste
3 tb Olive oil 4 Or 5 canned green chilis,
3 tb Wine vinegar -chopped
1 c Chopped sweet onions 1 cn Mexican tomatillas, chopped,
Salt to taste -or
Freshly ground pepper to 3 sm Green tomatoes, chopped

(With steaks, hamburgers, and other broiled meats and fish.) This,
sometimes simply called "Salsa", is as its name implies, cold sauce.
It is very popular in the West and Southwest.

Combine all ingredients and serve very cold. The coriander, sometimes
known as "cilantro", or Chinese parsley, should be fresh; if not
available, substitute oregano.

Source: The Complete Book of Outdoor Cookery by James A. Beard and
Helen Evans Brown Posted: Charles Walstrom 8/92 **