Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c Water 1 1/4 c Dried lentils
2 c 1" potato cubes 1/2 c Onion
1/2 c Celery 2 Cloves garlic
1 tb Parsley 1 tb Instant beef bouillon
1 ts Salt 1 ts Cumin
2 c Zucchini slices 1 Lemon wedges

heat water and lentils til boiling in 4 qt. dutch oven. reduce heat.
Cover and cook til lentils are almost tender, about 30 min. stir in
potatoes, dry bouillon, salt and cumin. cover and cook til potatoes
are almost tender, about 20 min. Stir in zucchini; cover and cook
til zucchini is tender 10 - 15 min. Serve with lemon wedges. 110 cal
0g fat.

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