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Recipe by: latchimy
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See below ingredients and instructions of the recipe
2 Saltine crackers 1 Egg
1 c Cubed raw beef 1 tb Ketchup
2 1" pieces onion 2 Dashes pepper
2 Sprigs parsley 2 tb Ketchup
Place crackers in food processor bowl and cover unit.With hand on cover
process until finely crumbled.Add 1/2 cup meat,cover and process 3 to 4
fast pulses.Remove cover and add remaining meat,onion and parsley;cover and
process 4 to 6 fast pulses.Remove cover and add egg, 1 tbsp. ketchup and
pepper.Cover and process 2 fast pulses.Pat into 3" x 1 1/4" mini loaf
pan.Bake in preheated 350 degree oven for 30 minutes.Add 2 tbsp. ketchup to
top and continue to bake an additional 20 minutes.Makes 1 to 2 servings.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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