Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 c Potaotes, boiled diced
4 ea Scallions, chopped
1/2 c Parsley, chopped
1/2 c Olive oil
1/3 c Lemon juice
1 ts Mint
Salt pepper
Griddle baked pitas

Combine potatoes, scallions parsley. Whisk together the olive oil,
lemon juice, mint, salt pepper. Pour the dressing over the salad
toss to coat. Refrigerate, covered, to chill. Serve accompanied by
griddle- baked pitas. Variation: Substitute 6 cups shredded cabbage
1 clove of crushed garlic for a Minted Cabbage Salad. Blend garlic
with the rest of the dressing ingredients.

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