Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb ground lamb
1 ea small onion -- coarsely
: grated
1 ts garlic -- minced finely
1/4 c fresh mint -- chopped
: salt and freshly ground
: pepper to taste
4 ea hamburger buns -- toasted
4 sl tomato
1/3 c plain yogurt, non-fat --
: drained

prepare hot coals for grilling. place the ground lamb in a bowl and
mix well with onion, garlic and chopped mint, being sure not to
overmix. season to taste with salt and pepper. gently form the
mixture into 4 patties. grill the burgers over hot coals, 3 inches
from heat, for about 4 minutes per side for rare meat, or 5 minutes
per side for medium rare. serve the lamb burgers immediiately on buns
topped with a tomato slice and a dollop of yogurt, if desired.

Recipe By : Sheila Lukins, Parade magazine, 5/22/94

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