Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

There was nothing more -the road. It has been a
-comforting that a smooth -standard for all
-macaroni and cheese Roadside diners from the
Dish as you traveled down -teens.

---------------------YIELD: 6 SERVINGS--------------------------
8 ea Ozs Elbow Macaroni (1 Pkg) -qualities), 1 Jar
2 T Butter Or Regular Margarine 1 c Shredded Cheddar Cheese
3/4 c Chopped Onion 1/4 t Hot Red Pepper Sauce,
1/2 c Chopped Green Bell Pepper -Optional
12 oz Cheddar Cheese Spread (Used Green Bell Pepper Rings,
-only because of its -Optional
Smoother melting Parsley Sprigs, Optional

Prepare the macaroni in a large saucepan according to the directions
on the package. Drain and return to the saucepan to keep warm. Heat
the oven to 350 degrees F. In a small saucepan over medium heat,
melt the butter add the onion and chopped green bell pepper and cook
for 5 minutes, stirring occasionally, until crisp tender. Remove from
the heat; add vegetables to the macaroni in the saucepan along with
the cheese spread, shredded cheese and hot red pepper sauce, if
desired. Toss until well mixed. Spoon the mixture into a 2 1/2-quart
casserole and bake 30 minutes or until hot and bubbly. Garnish with
pepper rings and parsley sprigs if desired.

From The Redbook Magazine January 1986

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