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Recipe by: nedjema
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See below ingredients and instructions of the recipe
1 Lg. onion chopped 1 c (12oz.) beer
2 tb Peanut oil 3 Cloves garlic crushed
2 lb Rough ground beef brisket 5 tb HOT chili powder
2 c Stewed tomatos 1 ts Salt to taste
1 1/2 c Tomato sauce 2 tb Cayenne flakes (min. 2 Tbls
1 ts Molasses 2 tb Masa harina
1 tb Ground cumin 1 oz Tequila 150 proof
2 ts Paprika
Saute' the onion garlic in the oil. Add the meat and saute meat is
browned. Add all remaining ingredients except the Tequila cook for
1 hour 15 minutes. When you serve it pour the 150proof Tequila over
the top of the chili in the
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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