Main Ingredients:

See below ingredients

Cooking Preparation of the Recipe:

2 c All-purpose flour
1/2 ts Baking powder
1/2 ts Salt
2/3 c Unsalted butter
4 oz Unsweetened choc, chopped
3 Eggs
1 1/2 c Sugar
4 tb Coffee liqueur
2 tb Irish Creme liqueur
1 tb Vodka
3/4 c Coarsely ch. walnuts (opt.)
Kahlua Glaze:
1 1/4 c Powdered sugar
3 tb Coffee liqueur
Sift flour with baking powder and salt. In small saucepan, combine
butter and chocolate. Set over low heat, just until chocolate is
melted. Set aside. In bowl, beat in dry ingredients, chocolate
mixture, coffee liqueur, Irish creme liqueur and vodka. Fold in nuts.
Pour into 13x9-inch pan and bake at 350 degrees F about 25
minutes. Cool in pan. Spread with Kahlua Glaze. Decorate with
whole coffee beans, if desired. Cut into squares and serve.

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