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Recipe by: hadhoum
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See below ingredients and instructions of the recipe
------------------------OLIVE SALAD-----------------------------
2/3 c Green olives, pitted and
-coarsely chopped
2/3 c Black olives, pitted and
-coarsely chopped
1/4 c Pimiento, chopped
3 Cloves garlic, finely minced
1 Fillet anchovy, mashed
1 tb Capers
1/3 c Finely chopped parsley
1 ts Oregano
1/4 ts Black pepper
1/2 c Olive oil
------------------------THE SANDWICH-----------------------------
1 lg Loaf Italian Bread
1/3 lb Hard salami, very thinly
-sliced
1/3 lb Ham, very thinly sliced
1/3 lb Provolone, thinly sliced
OLIVE SALAD: Mix together all ingredients and let marinate for AT
LEAST 12 hours. THE SANDWICH: Slice loaf in half horizontally and
slightly scoop out insides. Layer on salami, ham and Provolone.
Spread on olive spread at least 3/4-inch thick. Replace top half of
loaf and eat.
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