Real mushroom barley miso soup

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Recipe by: syntyche

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Vegetable oil 1 ts Miso
1 lg Onion, chopped 1 sm Garlic clove, crushed
1 ts Thyme 1 ts Salt
12 oz Mushrooms, chopped Soy sauce to taste
1 tb Pot barley, washed Parsley, chopped
1 1/2 pt Water

Heat oil in a large pot saute the onions thyme. After 5 minutes,
add the mushrooms cook for another 2 minutes. Add the barley
water bring to a boil. Reduce heat, cover simmer for 1 to 1 1/2
hours.

Blend 1/4 pint of the soup in a blender with the miso, garlic, salt
soy sauce. Pour the blended soup back into the soup pot, mix well,
reheat serve garnished with lots of chopped parsley.

David Scott Claire Golding, "The Vegan Diet"
Submitted By MARK SATTERLY On 11-18-94