Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Biscuit mix
1 c Mushrooms, fresh, chopped
1 tb Onion, green, slice
1 tb Pimiento
1/4 ts Salt
1/4 ts Celery seed
1 Egg yolk, beaten
1/4 c Sour cream
1 Egg white
Oil

In mixing bowl combine biscuit mix, mushrooms, onion, pimiento, salt,
and celery seed. Mix together egg yolk and sour cream; stir into dry
ingredients just till moistened. Beat egg white to stiff peaks.
Gently fold beaten egg white into mushroom mixture. In heavy saucepan
or electric deep-fat fryer heat oil to 375. Drop batter by tablespoon
into hot oil. Fry about 2 minutes or till golden brown, turning once.
Transfer to rack to drain. Serve hot.

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