Real mushrooms stuffed with whole clams

"Discover how to cook this fish recipe. Fish recipe for free. Delicious healthy recipe. Fish recipe, cooking tips and food recipe. Easy and quick fish recipe!"
Recipe by: jagbir

Rate this recipe (13 votes)

416 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

24 Mushrooms, 2" in diameter 8 tb Mayonnaise
3 tb Butter, melted 1 ts Worcestershire sauce
24 Littleneck clams, shucked 6 Drops Tabasco
5 tb Horseradish

Remove stems from mushrooms and reserve for another use. Wipe mushroom
caps with a towel, dip in butter, and place, rounded side down, on a rack
on a cookie sheet. Place 1 clam in each mushroom cap. Mix together
remaining ingredients and spoon over clams. Broil about 6" from heat for
about 8 minutes or until mushrooms are tender and topping begins to brown.

From: The Clam Lovers Cook Book Shared By: Pat Stockett