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Recipe by: gypsy
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See below ingredients and instructions of the recipe
------------------------------PHILLY.INQUIRER------------------------------
2 ts MINCED GARLIC 1 c OF CANNED CHOPPED DRAINED PL
1/3 c VIIRGIN OLIVE OIL TOMATOES
1 pn RED PEPPERS
IN A LARGE SAUCEPAN,COOK 2 TEASPOONS OF GARLIC IN 1/3 CUP VIRGIN OLIVE
OIL FOR 1 MINUTE.ADD 1 CUP DRAINED CHOPPED CANNED PLUM TOMATOES,A pinch of
CRUSHED RED PEPPERS AND 2 POUNDS OF CLEANED,DE BEARDED MUSSELS.COVER AND
SIMMER UNTIL THE MUSSELS OPEN.MAKES FOUR SERVING
English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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