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Recipe by: detmer
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See below ingredients and instructions of the recipe
1 c Brown Sugar 1/2 Inegar
1/2 c Water 1/2 Ry mustard (= 2 oz can)
1 ts Flour
2 a ggs (beaten) Combine all ingredients bring to boil..reduce
temp to simmer til thick.. at this time you can add sliced hot dogs
or those cute party sausages.. This sauce is great for party's...
Place in fondue or crock pot to keep warm.. put some cheese squares
along side as they are delicious dipped in this tangy sauce also..
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
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