Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 md Onion, chopped
1/2 c Celery
2 tb Flour
1 md Green pepper
1/4 c Fresh parsley
1/4 ts Pepper
3 c Cooked chicken
1/4 c Margarine
1 tb Medium curry powder
14 oz Tomatoes/ ground tomatato
1 ts Salt
1 1/2 c Chicken stock *
1/3 c Raisins

* I use bovril packets Chop onion, seed dice pepper, chop celery
and dice chicken. Saute onion celery in marg in large shallow pan.
Saute til onion is soft, about 5 minutes. Stir in curry and flour,
cook 1 minute. Add tomatoes, and green pepper, cook stirring often
for 5 minutes. Stir in parsley, salt, pepper broth. Lower heat and
simmer for 10 minutes. covered. Add chicken and raisins; heat
through and serve over cooked rice.

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