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Recipe by: hossayn
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See below ingredients and instructions of the recipe
1 c Brown sugar 1 ts Spice; mixed - ground
1/2 c Shortening 1/2 ts Baking soda
1 ea Egg 2 ts Baking powder
1 c Raisins; small 1/2 ts Salt
2 c Pastry flour; sifted before 1/2 c Buttermilk; rich - sour
-measuring
Cream shortening, add sugar, mix well. Add egg, beat thoroughly. Sift
together flour, spices, soda, baking powder and salt, add alternately with
buttermilk to first mixture. Mix well and drop by teaspoon on well greased
pans or cookie sheet. Oven 375 F. Soak raisins and drain well. More flour
may be needed. Nuts are good instead of raisins.
Note: Spices were not specified, just "mixed ground spice". To your taste
or preferance.
Source: Mildred Haller, Brookfield Grange, Trumbull County, OH
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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