Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Slices French bread baguette
2 tb (1/4 stick) butter
4 c Sliced onions
2 10 1/4-oz cans beef broth
1 1/2 c Water
1 Bay leaf
1/8 tb Pepper
1/8 tb Dried thyme, crumbled
2 tb Port
1 c Grated Swiss cheese
1/4 c Grated Parmesan

Preheat broiler. Broil bread until golden, about 1 minute per side.

Melt butter in heavy large saucepan over low heat. Add onions and
cook 30 minutes, stirring occasionally. Add broth and next 4
ingredients. Increase heat and bring to boil. Reduce heat. Add Port.
Cover and simmer 5 minutes. (Can be prepared 1 day ahead. Cover soup
and refrigerate. Bring to simmer before continuing.)

Preheat broiler. Place bread in 4 ovenproof bowls; place bowls in
baking dish. Ladle soup into bowls. Sprinkle with Swiss cheese. Top
with Parmesan. Broil until cheese melts and turns golden, about 1
minute. Serve hot.

Bon Appetit/August/89 Scanned fixed by Di and Gary

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