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Recipe by: hogarth
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See below ingredients and instructions of the recipe
1 1/2 c Dry brown rice
1 pk Taco seasoning mix
1 Can tomato sauce
1 Can rotel tomatoes with
-green chilies
For rice, place rice and 3c water in saucepan. Bring to a boil;
reduce heat, cover and simmer 45 mins. Use a toothpick in the top if
you have trouble with it boiling over. After 45 mins, remove from
heat, and let rest 15 mins (perfect rice every time!). Rice can be
made anytime in advance.
To rice, add taco seasoning mix, tomato sauce, and rotel tomatoes with
green chilies. Stir and heat thru.
Serve with refried pinto beans, refried black beans, tomatoes,
lettuce, and tortillas.
Recipe by Lisa Greenwood
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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