Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 c Sugar 1 ts Salt
12 oz Evaporated Milk; 1 can 1 ts Vanilla
1/4 lb Butter Or Regular Margarine 1 c Whole Walnut Meats
12 oz Marshmallow Creme Or Fluff;* 24 oz Semi-Sweet Chocolate Chips

* The original recipe calls for Marshmallow Fluff, but you may only
be
able to find the Creme in your area. It should work.
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
+++ Combine the first five ingredients in a 4-quart saucepan. Stir
over low heat until blended. Bring to a boil over moderate heat,
being careful not to mistake escaping air bubbles for boiling. The
BOIL SLOWLY, stirring constantly, for 5 MINUTES. To the soft ball
stage. Remove from the heat and stir in the chocolate chips and
vanilla and nuts if used. Stir until the chips are melted. Pour into
2 buttered 9 X 9-inch pans and let cool. From Oh Fudge! by Lee
Edwards Benning Submitted By MARY LOU KAKANOWSKI On 12-21-94

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