Real new england doughnuts
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Recipe by: yayi
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 tb Shortening
1 c Sugar
1 Egg, well beaten
3 ts Baking powder
1 c Milk
1/2 ts Salt
2 c Flour
1/2 ts Nutmeg
Cream shortening and sugar. Add egg, milk, salt, and nutmeg. Sift
flour, measure, and sift with baking powder. Mix thoroughly. Add
sufficient flour to make a soft roll dough. Chill dough. Turn onto
lightly floured board. Roll in sheet 1/3 inch thick. Cut with floured
cutter. Fry in deep fat (365 F) until brown. Drain on crumpled
absorbent paper. Florence Taft Eaton, Concord, MA.
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