Real no-cook light bananaberry jam
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Recipe by: debson
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 c Crushed strawberries 1 Box CERTO light fruit pectin
1 c Mashed banana -crystals
3 c Sugar
Measure fruits into a large bowl. Measure sugar and set aside.
Combine CERTO fruit pectin crystals with 1/4 cup of the measured
sugar. Gradually add to fruit, stirring well. Let stand for 30
minutes,stirring occasionally. Gradually stir in remaining sugar and
continue stirring for 3 minutes until most of the sugar is dissolved.
Pour into clean jars or plastic containers. Cover tightly with lids.
let stand at room temperature until set (may take up to 24 hours).
Store in freezer or up to 3 weeks in fridge. Makes 6 cups.
Origin: June Readers' Digest (Canadian) Shared by: Sharon Stevens.
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