Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Butter or margarine 1 cn Beef consomme
1/4 c Sliced scallions or onions 1 ts Salt
1 Garlic clove; minced 1/4 ts Pepper
1/2 lb Mushrooms; sliced 4 oz Medium egg noodles
1 lb Ground beef 1 c Sour cream
3 tb Lemon juice Snipped parsley
3 tb Burgundy or other red wine

In hot butter in skillet, saute scallions, garlic and mushrooms until
lightly browned. Add beef; cook, stirring, until red colour disappears.
Stir in lemon juice, burgundy, consomme, salt and pepper. Simmer,
uncovered, 15 min. Stir in uncooked noodles. Cook, covered, 5 min., or
until noodles are tender. Mix in sour cream; heat quickly but do not boil.
Serve at once, sprinkled with parsley.

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