Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 Feet medium (2-inch
Diameter) hog casings
2 1/2 lb Lean pork butt, cubed
1/2 lb Pork fat, cubed
1 1/2 ts Salt, or to taste
2 ts Freshly coarse ground
Black pepper
2 ts Finely ground coriander
2 cl Garlic, finely minced
1 ts Crushed red pepper for
Hot sausage, or to taste

"This variety is easy to make and is delicious roasted or used to
flavor tomato sauce. To make three pounds: 1. Prepare the casings. 2.
Grind the meat and fat together through the coarse disk. 3. Mix the
remaining ingredients together with the meat. 4. Stuff into the
casings and twist off into three-inch links. 5. Refrigerate and use
within three days or freeze.

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