Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 lb Beef steak (rump or sirloin)
1/4 ts Salt
1/2 ts Black pepper
2 tb Oil
4 Cloves garlic, crushed
2 Green chillies, sliced
1 Fresh red chilli, sliced
1 ts Sugar
1 tb Fish sauce
1 Heaped Tablespoon chopped
-basil or fresh coriander
-leaves

Trim off fat and slice beef into pieces about 2 inches square and 1/2
inch thick. Season with salt and pepper. Heat oil and fry crushed
garlic, then add beef and fry on both sides until well browned. Add
chillies, fish sauce and sugar. Stir and simmer on moderate heat for
5 minutes, turning meat occasionally. Stir in chopped herbs and spoon
onto a serving dish.

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