Real off-the-shelf crockpot soup
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Recipe by: barbra
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Each of corn, beans,
Carrots
2 Sliced carrots
1 c Mixed dried beans (17 bean
Types per pkg)
1 tb Each: garlic, chives,
Parsley, basil
1 ts Salt
1 6 oz can v8
1 ea Enough water to fill the
Crock
1/2 c Macaroni (dry)
Cook on high 5-6 hrs till beans are cooked. Add 1/2 c whole wheat
macaroni and cook till soft (10-20 min?)
Source: another one of my pull-it-off-the-shelf crockpot soups
Posted by H.KULIS to Food Wine RT [*] Sun Mar 05, 1995
Formatted by Sue Smith, SueSmith9#aol.com using MMCONV. Archived
through kindness of Karen Mintzias, km#salata.com.
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