Real olive rice salad

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Recipe by: dudley

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c -Water, lightly salted
3/4 c Brown rice; medium grain,raw
1 c Corn kernels; cooked
1/3 c Black olives; chopped
1/3 c Green olives; chopped
1 md Red pepper; finely diced
1 1/2 c Cabbage, white; finely
-shredded
2 Scallions; chopped
1/4 c Olive oil
1/2 Lemon; juice of, or more to
-taste
-freshly ground pepper

Bring the water to a boil in a saucepan. Stir in the rice, return to a
boil, then lower the heat ans simmer, covered, until the water is
absorbed, about 35 minutes. Fluff the rice with a fork, then let it
cool completely. Combine the rice with the remaining ingredients in a
mixing bowl and toss together thoroughly. Pack in a securely lidded
plastic container to transport (to picnics).

SERVES: 6 SOURCE: _Vegetarian Celebrations_ by Nava Atlas in Memorial
Day and Beyond Picnic Pleasures chapter posted, not tested by Anne
MacLellan Submitted By JOELL ABBOTT On 05-29-95