Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Butter 7 Green Onions; chopped
5 c Milk; divided, see eggs 3 Garlic Cloves; chopped
1 c Cream 2 c Cheddar Cheese; grated
2 c Regular Grits; or 2 Eggs; lightly beaten with
-long cooking grits -1/2 cup milk
10 oz Spinach; frozen, chopped Salt and fresh black pepper
-defrosted and squeezed dry -to taste

--------------------------TOPPING-------------------------------
1 c Parmesan Cheese; grated

Preheat the oven to 375F degrees. Butter a large casserole dish and
set aside. Combine the butter, milk and the cream in a heavy saucepan
and heat nearly to the boil. Stir i the grits and cook for 20-25
minutes, stirring as necessary to prevent scorching. A non-stick pan
is handy for this task.
Remove from the heat and stir in the spinach, green onions, and the
grated cheddar cheese. Stir in the eggs whisked with the milk. Season
to taste with salt and pepper. Pour into the prepared casserole dish
and sprinkle with the parmesan cheese. Bake for 30 minutes or until
the top is golden. serve at once.

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