Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 bn Parsley; leaves and small Salt
-stems only Pepper
Water Sugar; (if needed)
1 ds Dijon mustard

Bring pot of lightly salted water to a boil and add parsley. Stir
and cook uncovered for 30 seconds. Remove with skimmer and cool in
ice water.
Drain parsley well and puree with 1/4 cup water in blender or
small food processor. Force through a fine sieve. Add mustard and
up to 1/2 tsp additional water to get a smooth, pourable consistency.
Season to taste with salt, pepper and sugar.
(Use only the absolute minimum of sugar to counteract any
bitterness.)
Source: Los Angeles Times Food Section, 9/14/95.
Submitted By KARL LEMBKE On 09-15-95

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