Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 pk raspberry gelatin powder
2 c water -- boiling
1 pk gelatin powder
1 c cold water
1 c half and half
1 c sugar
8 oz cream cheese
1 ts vanilla extract
1/2 c mixed nuts -- chopped
1 1/2 c blueberries

1. Dissolve 1 package raspberry gelatin in boiling water. Pour into 9
x 13 x 2-inch pan. Chill until firm. 2. Combine packet of unflavored
gelatin with cold water; set aside. 3. Mix half and half in saucepan;
bring to a boil. Remove from heat. Add softened cream cheese and beat
until very smooth. Add vanilla extract, nuts and unflavored gelatin
mixture. Stir until gelatin is dissolved. Cool, then pour over the
chilled layer. Chill until firm. 4. Drain blueberries (if using
canned); add enough water to blueberry juice to make 2 cups liquid.
Bring this to a boil. Add remaining raspberry gelatin package; stir
until dissolved. Cool this mixture then stir in blueberries. 5. Pour
this mixture over cheese layer and chill until firm. Decorate with
sliced strawberries and a few reserved blueberries if desired.

Recipe By : Jo Anne Merrill

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