Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Sugar 2 c Peanuts
1 c Light corn syrup 1 ts Vanilla
1 c Water 1 ts Baking soda
1 tb Margarine or butter

Generously butter 2 cookies sheets. In large heavy saucepan,
combine sugar, corn syrup, and water. Cook until sugar dissolves,
stirring constantly. Continue cooking until candy thermometer
reaches hard crack stage (300øF.), stirring occasionally. Remove
from heat; stir in vanilla and baking soda. Pour onto cookie sheets;
spread as thin as possible. Cool completely; break into pieces. Store
in airtight container in cool dry place.

Makes 2 lbs.

Source: The Pillsbury Cookbook

Typed for you by Leonard Flack, Cyberealm BBS, Watertown,NY.

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