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See below ingredients and instructions of the recipe
2 c Sugar 2 c Peanuts
1 c Light corn syrup 1 ts Vanilla
1 c Water 1 ts Baking soda
1 tb Margarine or butter
Generously butter 2 cookies sheets. In large heavy saucepan,
combine sugar, corn syrup, and water. Cook until sugar dissolves,
stirring constantly. Continue cooking until candy thermometer
reaches hard crack stage (300øF.), stirring occasionally. Remove
from heat; stir in vanilla and baking soda. Pour onto cookie sheets;
spread as thin as possible. Cool completely; break into pieces. Store
in airtight container in cool dry place.
Makes 2 lbs.
Source: The Pillsbury Cookbook
Typed for you by Leonard Flack, Cyberealm BBS, Watertown,NY.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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