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Recipe by: abundio
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See below ingredients and instructions of the recipe
1/2 c Peanut Butter; Chunky
1/2 c Dark Corn Syrup; OR
1/2 c Honey
1/2 c Milk
Stir the peanut butter and syrup together in a small bowl until well
blended. Add the milk and then cover. Refrigerate until serving time.
Serve over fresh fruit and fruit salads. Makes about 1 1/3 cups.
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