Real peanut butter pound cake
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Recipe by: daina
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/4 c Butter
2 c Sugar
6 Egg
1/2 c Peanut butter, creamy
2 c Flour
1/2 c Peanuts; roasted chopped
Cream butter sugar; beat until light fluffy. Add eggs one at a
time, beating well after each addition. Blend in peanut butter, then
flour. Pour into 2 lightly greased 9x5 inch loaf pans. Bake in a
pre-heated 350 degree oven for 50-60 minutes or until centers test
done. After about 15 minutes of baking, sprinkle finely chopped
peanuts onto the batter to give a crunchy topping.
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