Real peanut butter squares
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Recipe by: dÈgnon
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Granulated sugar
2/3 c Evaporated milk
1 c Peanut butter
2 c Marshmallow creme
Combine sugar and milk in heavy saucepan, cook to 238F on a candy
thermometer, stirring constantly. REmove from heat; add peanut butter
and marshmallow creme. Stir until smooth; spread into buttered 8"
square pan. Cool and cut into squares.
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