Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Unsalted Butter
2 Minced Shallots
1 c Chunky Peanut Butter
1 c Water
6 tb Fresh Lime Juice
1 tb Minced Fresh Ginger
1/2 ts Oriental Chili Sauce *
1/4 ts Coconut Extract
2 tb Oriental Sesame Oil

* Use oriental chili sauce with garlic.
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~------------- ~-- Microwave butter and shallots in a medium
microwave safe bowl, covered with plastic wrap, on high power for 1
minute or until butter is melted. Stir in remaining ingredients
except oil until blended. Microwave covered for 4 minutes on medium
power or until mixture is well softened. Stir in oil. If sauce is too
thick, thin with water. Serve warm or at room temperature with crisp
cooked vegetables or broiled chicken, or as a sauce for satay (
grilled skewered meat, poultry or fish). Makes 1-1/4 cups. 366
calories per 1/4 cup. From: Syd's Cookbook.

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